A quick zap-and-stir is all it takes to create this superb dressing.
1 cup sour cream
1/3 cup honey
1 teaspoon ground cinammon
fruit chunks
1 In a bowl, stir together 1 cup sour cream, 1/3 cup honey, and 1 teaspoon ground cinnamon.
2 Pour a heaping topping over assorted fruit chunks.
3 Cover and chill in the refrigerator until ready to serve.
Photography by Dakila Angeles │ Food Styling by Elaine P. Lim │ Prop Styling by Sharlene Tan