Special BLT Sandwich

A filling and flavorful sandwich you'll want to have not just on "special" days

Serves 2  Prep Time 10 minutes  Cooking Time 10 minutes

4 slices of bacon
2 cheese slices
2 large whole-wheat bread slices
1 tablespoon mayonnaise
4 slices of tomato
2 lettuce leaves
1 teaspoon butter
2 eggs

1  Cook the bacon until crisp; drain on paper towels. Set aside.

2  Place cheese slices on one slice of bread and toast together until melted.

3  On the other slice of bread, spread mayonnaise. Top with bacon, sliced tomato, and lettuce.

4  In a nonstick skillet, fry the eggs in butter, keeping yolks runny.

5  Slide the eggs on top of the lettuce. Top with the other toast with melted cheese.

6  Place the sandwich on a plate, slice in half, and serve.

Photography by David Hanson  │ Food Styling by Sharlene Tan and Elaine P. Lim │ Prop Styling by Cleone Baradas

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