Spicy Corned Beef Rice

The fusion of corned beef, rice, and corn plus the addition of fried eggs on top makes this an instant hit among adults and kids! But don’t forget to omit the chili peppers in the recipe if you’re serving it to the junior set.


Serves 4  Prep Time 6 minutes  Cooking Time 5 minutes

1 tablespoon oil
1/4 cup sliced onions
1 regular can corned beef
1 can corn kernels, drained
1 bird’s eye chili (siling labuyo), chopped
4 cups cooked white rice
4 fried eggs, cooked to your liking

1  In a hot wok, heat oil and sauté onions until tender.

2  Add the corned beef and corn kernels. Cook until most of the juices from the corned beef have evaporated.

3  Add the chili peppper and mix well.

4  Stir in the rice and mix until the corned beef mixture is well incorporated with the grains. Serve topped with fried eggs.

Photography by David Hanson | Food Preparation by Carina Guevara | Styling by Elaine Lim

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