Spicy Mushrooms

When you're in the mood to eat some chicken, match it with spicy mushrooms. These two go well together.

2 tablespoons minced onion
2 tablespoons minced garlic
2 tablespoons chopped celery
6 tablespoons olive oil
1 tablespoon butter
1 1/2 cups button mushrooms
1 teaspoon paprika picante (available at delis and at Café Ysabel)
1/2 teaspoon cayenne pepper.
2 tablespoons white wine
salt and pepper

1  Sauté onion, garlic, and celery in olive oil and butter.

2  Add button mushrooms, paprika picante (available at delis and at Café Ysabel), and cayenne pepper.

3  Add 2 tablespoons white wine and let the wine evaporate. Season with salt and pepper.

Photography by David Hanson | Demonstration by Gino Gonzalez of CACS

• Mavs Apr 09 2010 @ 03:12pm Report Abuse

     

  This is so great. I'm also a mushroom addict and i like it real spicy and garlicky. Thanks Yummy for sharing this.