When you're in the mood to eat some chicken, match it with spicy mushrooms. These two go well together.
2 tablespoons minced onion
2 tablespoons minced garlic
2 tablespoons chopped celery
6 tablespoons olive oil
1 tablespoon butter
1 1/2 cups button mushrooms
1 teaspoon paprika picante
(available at delis and at Café Ysabel)
1/2 teaspoon cayenne pepper
2 tablespoons white wine
salt and pepper
1 Sauté onion, garlic, and celery in olive oil and butter.
2 Add mushrooms, paprika, and cayenne pepper.
3 Add wine and let the wine evaporate. Season with salt and pepper.
Photography by David Hanson | Demonstration by Gino Gonzalez of CACS
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