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Jul 23, 2009
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Spicy Mushrooms

By: Gino Gonzalez of CACS


Spicy Mushrooms

When you're in the mood to eat some chicken, match it with spicy mushrooms. These two go well together.

 

2 tablespoons minced onion
2 tablespoons minced garlic
2 tablespoons chopped celery
6 tablespoons olive oil
1 tablespoon butter
1 1/2 cups button mushrooms
1 teaspoon paprika picante
      (available at delis and at Café Ysabel)
1/2 teaspoon cayenne pepper
2 tablespoons white wine
salt and pepper 

 

1  Sauté onion, garlic, and celery in olive oil and butter.

2  Add mushrooms, paprika, and cayenne pepper.

3  Add wine and let the wine evaporate. Season with salt and pepper.

 

Photography by David Hanson | Demonstration by Gino Gonzalez of CACS

 




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  • Mavs Apr 09 2010 @ 03:12pm Report Abuse
       
    This is so great. I'm also a mushroom addict and i like it real spicy and garlicky. Thanks Yummy for sharing this.
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