Spicy Sausage and Arugula Pasta

This pasta is deliciously simple, loaded with the good stuff, and packs a flavorful and fiery punch!

Serves 5 Prep Time 10 minutes Cooking Time 10 to 15 minutes

250 grams penne pasta, cooked according to package directions
2 tablespoons olive oil
1 tablespoon butter
2 large Hungarian sausage, diced
1 medium onion, chopped
1/3 cup chicken broth
2 teaspoons garlic powder
1 cup arugula leaves
pepper to taste
Parmesan cheese
chilli flakes to garnish, optional

1 Heat oil and butter in a non-stick skillet over medium-high heat. Add sausage and onion; sauté until cooked.
2 Add chicken broth, garlic powder, and pepper; simmer for 5 minutes.
3 Add arugula leaves; mix until just wilted.
4 Toss or top sauce over cooked pasta. Sprinkle with Parmesan cheese and chilli flakes (optional) before serving.

Photography by Patrick Martires | Recipe and preparation by Elaine Lim | Styling by Angelo Comsti

• lita fernandez Mar 17 2010 @ 11:14am Report Abuse

     

  yummy ..yummy...yummy..true to its name...kudos..
• Mavs Mar 16 2010 @ 02:00pm Report Abuse

     

  This is oh so yummy. I'll try this at home after I got over my addiction to aglio olio pasta.
• Mavs Mar 16 2010 @ 01:59pm Report Abuse

     

  This is oh so yummy. I'll try this at home after I got over my addiction to aglio olio pasta.
• joan Mar 16 2010 @ 08:34am Report Abuse

     

  is there any substitute for arugula leaves?