Spicy Sesame Noodles

Best with: Tempura, breaded pork chop, misono-style steak.

1/2 teaspoon minced garlic
1/4 teaspoon grated ginger
1 tablespoon corn oil
2 tablespoons oriental-style soy sauce
1 teaspoon Dijon mustard
1/4 cup water
2 teaspoons brown sugar
2 teaspoons sesame oil
1 teaspoon dried chili powder
1 tablespoon roasted sesame seeds
200 grams cooled, rinsed buckwheat noodles
roasted sesame seeds for garnish

1  In a pan, sauté minced garlic and grated ginger in corn oil.

2  When aromatic, pour in oriental-style soy sauce, Dijon mustard,water, brown sugar, sesame oil, dried chili powder. Boil and simmer for 5 minutes.

3  Toss in roasted sesame seeds and buckwheat noodles. Mix well. Garnish with roasted sesame seeds.

Photography by Miguel Nacianceno | Recipe and Food Preparation by Jun Jun De Guzman | Styling by Paulynn Chang-Afable | Art Direction by Jonathan Roxas

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