Spinach & Artichoke Dip

Create your one of a kind dip at home. It's cheaper, healthier, plus you get to test your skills in the kitchen!

Yield 2 cups  Prep Time 20 minu

1 cup light cream cheese
1/4 cup non-fat milk
1/4 cup grated Parmesan cheese
1 tablespoon minced garlic
1 can artichoke hearts, drained and chopped
150 grams Baguio spinach leaves, blanched, rinsed, squeezed really dry, and chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup shredded cheese (a mixture of Parmesan and Gruyere)

1  Mix all ingredients together.

2  Place the mixture in ramekins or small oven-proof containers then top with shredded cheese.

3  Bake for 20 minutes in a 350ºF oven or until a golden brown crust forms on top.

Photography by Miguel Nacianceno │ Styling by Sharlene Tan

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