Spinach and Artichoke Dip

You can make this ahead of time and just chill it in time for any gathering.


Serves 4  Prep Time 5 minutes 
Cooking Time 10 minutes

3/4 cup cream cheese
1 cup thawed, chopped frozen spinach and drained
1 1/2 cups chopped artichoke hearts
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of ingredients. Place into a serving dish (oven- or microwave-safe) and cover with clean plastic wrap. Place in the refrigerator for reheating the next day.

Photography by David Hanson │ Prop Styling by Becky Kho

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