Steamed Shrimps

Dispel manic Mondays by preparing this recipe that’s as easy as 1-2-3: mix-wrap-steam!

Serves 4 Prep Time 10 minutes Cooking Time 25 minutes

4 cups finely chopped or grated young coconut meat (buko)   
1 medium onion, chopped       
3 tablespoons chopped spring onions
1 cup shelled and chopped shrimps
salt and pepper to taste
4 (6x6-inch) square banana leaves, wilted on low fire

1 In a bowl, mix coconut meat, onions, spring onions, shrimps, and salt and pepper.
2 Place 2 to 3 tablespoons of mixture in the center of a banana leaf.
3 Wrap securely forming a square pouch.
4 Do the same with the rest of the mixture.
5 Steam for 25 minutes. Serve.

Tip! Throw a tablespoon of chopped mint leaves into the mix to add a refreshing flavor to the dish.

Photography by David Hanson │ Recipes and Food Preparation by Kate Capulong and Kevin Ranillo │ Styling by Angelo Comsti │ Props from Rustans Department Store and Living Well at the Podium │ Special thanks to Most Institute Culinary School;  Contact Nos 911-5122, 0917-801-9506; www.mostinstitute.org