This light and fruity dip is great with almost anything—especially sweet treats!
Makes about 1 1/2 cups
1 cup plain yogurt
1/2 cup chilled cream
6 tablespoons strawberry jam
1 In a blender, mix 1 cup plain yogurt, 1/2 cup chilled cream, and 6 tablespoons strawberry jam; process until smooth.
2 Transfer to a serving bowl. Chill until ready to serve. Best served with fruit kebabs, cake slices, cookies, and other sweets.
Photography by Patrick Martires | Recipes & Styling by Elaine P. Lim