Summer Fruit Salad with Mango Vinaigrette

A refreshing salad to have especially during warm evenings.


Serves 6 to 8 Prep time 8 minutes

2 bags assorted salad greens, cleaned and spun dry
2 pieces plums, washed and quartered
1 apple, sliced thinly
10 to 12 pieces strawberries, cleaned and sliced

For the mango vinaigrette
1/2 cup mango puree
1 tablespoon Dijon mustard
a pinch of garlic powder
2 tablespoons white wine vinegar
3/4 cup canola oil

1  Lay salad greens on a platter. Scatter plums, apples and strawberries on top. Chill while making the vinaigrette.

2  Make the vinaigrette by mixing mango puree, mustard and garlic powder in a bowl. Pour into a blender. Add in vinegar and canola oil and blend for 2 minutes. Taste and adjust seasoning by adding salt and freshly ground pepper.

3  Drizzle vinaigrette over salad in desired amount.

Photography by Ocs Alvarez | Food styling by Jun Jun de Guzman | Prop Styling by Sharlene Tan | Fabrics from SM Department Store

• Mavs Apr 13 2010 @ 01:29pm Report Abuse

     

  The combo is very delectable. But I think it can survive with the Dijon mustard.
• Johnson Feb 04 2010 @ 08:54am Report Abuse

     

  It's a kind of healthy food, isn't it?