Sweet Quesadillas

Here’s an idea—sneak some fiber into your kids’ snack by stuffing chocolate and marshmallows into whole-wheat tortillas.

Serves 4 to 6 Prep Time 10 minutes Cooking Time 5 to 10 minutes

1 pack small whole-wheat flour tortillas
1 cup hazelnut spread or melted dark chocolate
2 bananas, sliced
1/2 cup chopped nuts
1 cup marshmallows
2 granola bars, crumbled

1  Lay a tortilla on a plate. Spread some hazelnut spread or melted dark chocolate on half of the tortilla. Top with sliced bananas and chopped nuts or marshmallows and granola.

2  Fold in half to make a half-moon shape.

3  Heat a nonstick pan and cook the filled tortilla until lightly browned. Flip to toast the other side.

4  Serve whole or cut into wedges. Serve hot.

Melting tip:  Not in the mood to heat a pan? Warm the quesadillas in the oven toaster instead!

Photography by Patrick Martires | Food Preparation by Cris Abiva | Styling by Paulynn Chang-Afable | Art Direction by Jonathan Roxas | Props from Rustan’s Department Store

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