Tinapa Mousse Recipe

A healthy spread made from smoked fish.


November 2007 | By
LIKE US ON FACEBOOK!
Tinapa Mousse Recipe
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Fish and Seafood

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

November 2007

Learn how to make a very tasty and healthy spread recipe in 3 easy steps. This spread is made from smoked milkfish with light cream cheese that you can spread on toasted bread or crackers.


Yield 1 1/2 cups  Prep Time 20 minutes

100 grams smoked milkfish, flaked, heated, and cooled
1 cup (1 225-gram bar) light cream cheese
1/3 cup fat-free yogurt, plain flavor
1 tablespoon chopped green onions
2 teaspoons lemon juice
1 tablespoon chopped fresh dill

1  Mix all ingredients in a bowl.

2  Chill and serve with cucumber slices.

3  Keep refrigerated. Keeps for one week in the fridge.

LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Shrimp and Longganisa Pasta Recipe
    Add the tasty, garlicky goodness of longganisa to a tomato-based pasta sauce. Spanish chorizo works just as well.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our