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Jun 26, 2009
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Tinapa Mousse

By: Jun Jun de Guzman


Tinapa Mousse

Make your own healthy spread at home.


Yield 1 1/2 cups Prep Time 20 minutes

 

100 grams smoked milkfish, flaked, heated, and cooled
1 cup (1 225-gram bar) light cream cheese
1/3 cup fat-free yogurt, plain flavor
1 tablespoon chopped green onions
2 teaspoons lemon juice
1 tablespoon chopped fresh dill

 

1  Mix all ingredients in a bowl.

2  Chill and serve with cucumber slices.

3  Keep refrigerated. Keeps for one week in the fridge.

 

Photography by  Miguel Nacianceno | Styling by Sharlene Tan




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