Tinapa Mousse Recipe

A healthy spread made from smoked fish.


November 2007 | By
Tinapa Mousse Recipe
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at a glance Main Ingredient

Fish and Seafood

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

November 2007

Learn how to make a very tasty and healthy spread recipe in 3 easy steps. This spread is made from smoked milkfish with light cream cheese that you can spread on toasted bread or crackers.


Yield 1 1/2 cups  Prep Time 20 minutes

100 grams smoked milkfish, flaked, heated, and cooled
1 cup (1 225-gram bar) light cream cheese
1/3 cup fat-free yogurt, plain flavor
1 tablespoon chopped green onions
2 teaspoons lemon juice
1 tablespoon chopped fresh dill

1  Mix all ingredients in a bowl.

2  Chill and serve with cucumber slices.

3  Keep refrigerated. Keeps for one week in the fridge.

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