Tinapa Mousse

A healthy spread made from smoked fish.


November 2007 | By Jun Jun de Guzman
Tinapa Mousse
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at a glance

Main Ingredient

Fish and Seafood

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

November 2007

Make your own healthy spread at home.


Yield 1 1/2 cups  Prep Time 20 minutes

100 grams smoked milkfish, flaked, heated, and cooled
1 cup (1 225-gram bar) light cream cheese
1/3 cup fat-free yogurt, plain flavor
1 tablespoon chopped green onions
2 teaspoons lemon juice
1 tablespoon chopped fresh dill

1  Mix all ingredients in a bowl.

2  Chill and serve with cucumber slices.

3  Keep refrigerated. Keeps for one week in the fridge.




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