Have a taste of Italy with this classic dessert!
10 pieces inip
1 bar cream cheese
250 ml all purpose cream
220 ml condensed milk
1 cup brewed coffee
1 tablespoon coffee liqueur
1/4 cup sugar
chocolate for garnishing (optional)
Put the cream cheese and sugar in a large bowl. Whisk until the cream cheese and sugar are completely combined. Add condensed milk and all purpose cream.
Pour the coffee and coffee liqueur into a shallow dish. Dip in each piece of the Inipit Chocolate then flip it until they are lightly soaked.
Layer onto your dish until you have used half of the Inipit Chocolate then spread half of the cream mixture. Repeat the process then finish with the creamy layer.
Chill for a few hours. For garnishing, dust with cocoa powder and chocolate gratings.
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