Yummy.ph Easy Meals Everyday

Tuna Pasta with Garlic and Tomatoes

Here's a healthy pasta recipe that you can enjoy when you're on a tight budget.

Serves 6

400 grams spaghetti noodles
1/4 cup olive oil
4 to 6 garlic heads, chopped
3 to 4 big tomatoes, seeded cut into strips
2 cans tuna
salt and pepper to taste

1 Cook spaghetti noodles. Set aside. Heat olive oil in a pan.
2 Sauté chopped garlic until fragrant. Add more if a stronger flavor is desired. Add sliced tomatoes. Cook until a bit wilted.
3 Add a can of tuna in water, drained. Heat through. Toss in the pasta. Add salt and pepper.

Photography by David Hanson | Props from Rustan's Department Store