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Sep 9, 2009
Tuna Pasta with Garlic and Tomatoes
By: Yummy reader Arlene MaslogHere's a healthy pasta recipe that you can enjoy when you're on a tight budget.
Serves 6
400 grams spaghetti noodles
1/4 cup olive oil
4 to 6 garlic heads, chopped
3 to 4 big tomatoes, seeded cut into strips
2 cans tuna
salt and pepper to taste
1 Cook spaghetti noodles. Set aside. Heat olive oil in a pan.
2 Sauté chopped garlic until fragrant. Add more if a stronger flavor is desired. Add sliced tomatoes. Cook until a bit wilted.
3 Add a can of tuna in water, drained. Heat through. Toss in the pasta. Add salt and pepper.
Photography by David Hanson | Props from Rustan's Department Store
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