Turmeric Deviled Eggs

Turmeric is no devil as it does a lot more than just color a dish and lend it a strong ginger-like flavor. It serves as a safe anti-inflammatory agent to ailments and lessens the risk of cancer.

Serves 4 Prep Time 10 minutes

4 eggs
3 tablespoons light mayonnaise
1 to 2 teaspoons turmeric
2 teaspoons minced spring onions or garlic chives
salt and pepper to taste

1  Cook eggs in simmering water until hard cooked.

2  Remove shells and cut eggs into halves vertically.

3  Remove the yolks and mix them with the rest of the ingredients until smooth.

4  Pipe back onto the egg white halves.

5  Sprinkle with more turmeric, if desired

Photography by David Hanson │ Recipe & Food Preparation by Len Santos │ Styling by Angelo Comsti │ Props from ac+632, Rustan’s Department Store, and Robinsons Department Store

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