Two Cabbage Slaw

Best with: Burgers, crab cakes, and sandwiches.

1/4 green cabbage (julienned)
1/4 red cabbage (julienned)
two cabbages
1/4 cup crushed pineapple
1 teaspoon celery seeds
3 dried apricots (chopped finely)
3 tablespoons finely chopped toasted walnuts
1/4 cup mayonnaise
2 teaspoons light corn syrup
salt and pepper

1  Separately toss 1/4 green cabbage (julienned) and 1/4 red cabbage (julienned) in salt. Squeeze dry and rinse well.

2  Combine two cabbages and add in 1/4 cup crushed pineapple in can (drained), 1 teaspoon celery seeds, 3 dried apricots (chopped finely), 3 tablespoons finely chopped toasted walnuts.

4  In a bowl, mix 1/4 cup mayonnaise and 2 teaspoons light corn syrup; season with salt and pepper. Mix into cabbage mixture. Refrigerate.

Photography by Miguel Nacianceno │ Recipes and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │Art Direction by Jonathan Roxas

• jonathan Jan 21 2010 @ 07:36pm Report Abuse

     

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• jonathan Jan 21 2010 @ 07:35pm Report Abuse

     

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