When you serve these cool and creamy melt-in-your mouth munchies at your next get-together, be prepared for guests to go wild.
1 cup whole milk
1 cup all purpose cream
2 cups whipping cream
1 can condensed milk
2 tablespoons vanilla extract
1 In a large bowl, combine 1 cup whole milk, 1 cup all-purpose cream, 2 cups whipping cream, 1 can condensed milk, and 2 tablespoons vanilla extract. Mix well.
2 Pour into an ice cream container and freeze for 6 hours or until firm.
3 When mixture is firm, put a heaping scoopful in between your favorite cookies. Press firmly.
4 Serve immediately or wrap in plastic and store in freezer.
Photography by Dakila Angeles │ Styling by Elaine P. Lim