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Jun 26, 2009
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Vanilla Milk

By: Pixie Sevilla-Santos


Vanilla Milk

Best served warm with some sweet nibbles.

Makes 4 cups 
Prep Time 30 minutes

2 vanilla bean pods
4 cups full cream milk

 

2 vanilla bean pods
4 cups full cream milk

 

1  Split the pods and scrape the vanilla beans off from each side.

2  Pour milk into a pot on low heat, then stir the beans into it. Whisk while heating. Strain the milk when done.

3  With a milk frother or immersion blender, froth the milk until bubbly.

 

Photography by Ocs Alvarez | Styling by Gwyn Guanzon


Tags: vanilla, milk, vanilla bean, Pixie Sevilla-Santos, 2008, January-February, January February 2008


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  • Melanie Esponilla May 16 2010 @ 05:45pm Report Abuse
       
    kahit lactose intolerant ako.i love this recipe!
  • Ella B. Apr 14 2010 @ 06:20am Report Abuse
       
    ahhh...soothing bedtime drink.
  • Mavs Apr 03 2010 @ 10:51pm Report Abuse
       
    Instead of vanilla pods, can artificial vanilla flavoring be used as a substitute?
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