Who said a dish should be meat-laden to win your thumbs-up? Here, our tasty, no-meat take on the classic favorite.
Serves 4 Prep Time 10 minutes Cooking Time 20 to 25 minutes
1 cup frozen mixed vegetables (corn, carrot, and peas) 1/2 cup Baguio or green beans, sliced into 1-inch lengths 1/2 cup sliced button mushroom 1 (10.5-ounce) can condensed cream of mushroom 1 teaspoon onion powder 2 store-bought puff pastry sheets 1/2 cup grated cheese 1 egg yolk 1 tablespoon water
1 Preheat oven to 350F.
2 In a large bowl, mix all the vegetables with the cream of mushroom and onion powder.
3 Spoon evenly into 4 ovenproof bowls.
4 Top each bowl with 2 tablespoons grated cheese.
5 Prick pastry sheets with fork and place on top of the bowls (cut accordingly); firmly press sides to seal.
6 In a small bowl, mix egg yolk and water. Brush mixture on dough.
7 Bake for about 20 to 25 minutes or until the crust is golden brown.