Vegetable Pot Pie Recipe

A tasty, vegetarian take on the classic pot pie.

2009-12-29 | By
Vegetable Pot Pie Recipe
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Who said a dish should be meat-laden to win your thumbs-up? Here, our tasty, no-meat take on the classic favorite. Serve this healthy and tasty vegetable pot pie dish for your family! This classic dish will also a hit with your kids.

ServesPrep Time 10 minutes   Cooking Time 20 to 25 minutes


1 cup frozen mixed vegetables
      (corn, carrot, and peas)
1/2 cup Baguio or green beans,
      sliced into 1-inch lengths
1/2 cup sliced button mushroom
1 (10.5-ounce) can condensed cream of mushroom
1 teaspoon onion powder
2 store-bought puff pastry sheets
1/2 cup grated cheese
1 egg yolk
1 tablespoon water


1  Preheat oven to 350F.

2  In a large bowl, mix all the vegetables with the cream of mushroom and onion powder.

3  Spoon evenly into 4 ovenproof bowls.

Top each bowl with 2 tablespoons grated cheese.

5  Prick pastry sheets with fork and place on top of the bowls (cut accordingly); firmly press sides to seal.

6  In a small bowl, mix egg yolk and water. Brush mixture on dough.

7  Bake for about 20 to 25 minutes or until the crust is golden brown.

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