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Sep 17, 2013
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Vegetable Pot Pie

By: Elaine P. Lim


Vegetable Pot Pie

Who said a dish should be meat-laden to win your thumbs-up? Here, our tasty, no-meat take on the classic favorite.

Serves
Prep Time
10 minutes  
Cooking Time
20 to 25 minutes

 

1 cup frozen mixed vegetables
      (corn, carrot, and peas)
1/2 cup Baguio or green beans,
      sliced into 1-inch lengths
1/2 cup sliced button mushroom
1 (10.5-ounce) can condensed cream of mushroom
1 teaspoon onion powder
2 store-bought puff pastry sheets
1/2 cup grated cheese
1 egg yolk
1 tablespoon water

 

1  Preheat oven to 350F.

2  In a large bowl, mix all the vegetables with the cream of mushroom and onion powder.

3  Spoon evenly into 4 ovenproof bowls.

Top each bowl with 2 tablespoons grated cheese.

5  Prick pastry sheets with fork and place on top of the bowls (cut accordingly); firmly press sides to seal.

6  In a small bowl, mix egg yolk and water. Brush mixture on dough.

7  Bake for about 20 to 25 minutes or until the crust is golden brown.

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Photography by At Maculangan│ Recipe by Elaine Lim │ Styling by Angelo Comsti

 




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  • mammybell 9 months ago Report Abuse
       
    where can i buy puff pastry sheets?
  • angelo Jan 04 2010 @ 03:25pm Report Abuse
       
    hi gyneth. puff pastry is available in santi's. the one in astoria plaza, ortigas always has a stock of it. a blessed new year to you too!
  • Gyneth Sia Jan 04 2010 @ 02:00pm Report Abuse
       
    Hi! can i ask where i can buy puff pastry? been to SNR and couldn't find it there. Thanks so much in advance. A Blessed New Year to everyone.
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