Vegetable Pot Pie

A tasty, vegetarian take on the classic pot pie.


2009-12-29 | By
LIKE US ON FACEBOOK!
Vegetable Pot Pie
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Vegetables

Type

Main Dishes

Preparation Time

00:00:00


Date Published

2009-12-29

Who said a dish should be meat-laden to win your thumbs-up? Here, our tasty, no-meat take on the classic favorite.

ServesPrep Time 10 minutes   Cooking Time 20 to 25 minutes

 

1 cup frozen mixed vegetables
      (corn, carrot, and peas)
1/2 cup Baguio or green beans,
      sliced into 1-inch lengths
1/2 cup sliced button mushroom
1 (10.5-ounce) can condensed cream of mushroom
1 teaspoon onion powder
2 store-bought puff pastry sheets
1/2 cup grated cheese
1 egg yolk
1 tablespoon water

 

1  Preheat oven to 350F.

2  In a large bowl, mix all the vegetables with the cream of mushroom and onion powder.

3  Spoon evenly into 4 ovenproof bowls.

Top each bowl with 2 tablespoons grated cheese.

5  Prick pastry sheets with fork and place on top of the bowls (cut accordingly); firmly press sides to seal.

6  In a small bowl, mix egg yolk and water. Brush mixture on dough.

7  Bake for about 20 to 25 minutes or until the crust is golden brown.

If you like this, you'll also like: 

 

LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Spicy Tuna Ceviche Recipe
    Calamansi juice is used instead of the classic vinegar in this citrusy version of the popular dish.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    5%
    a
    Get a copy of our