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Mar 12, 2010
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Veggie Mix




This is a little add-on to make sure your kids eat their veggies—even the pickiest eaters will love it!

Makes 1 cup

 

3/4 cup ranch dressing
1/4 cup grated cucumber
1/8 teaspoon chopped dill
chopped parsley

 

1  In a bowl, mix well 3/4 cup ranch dressing and 1/4 cup grated cucumber; process in a blender for about 5 seconds.

2  Transfer to a serving bowl, add in 1/8 teaspoon chopped dill, and mix.

Garnish with chopped parsley, if desired. Best served with cherry tomatoes, carrot and cucumber sticks, and other veggies.


 

Photography by Patrick Martires | Recipes & Styling by Elaine P. Lim




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