Warm Couscous Salad with Zucchini & Mandarin Orange

Best with:  Moroccan-style chicken, lamb, and beef stew.

3/4 cup couscous
2 tablespoons butter
3/4 cup boiling water
1/4 zucchini, sliced and boiled
1 can mandarin orange, drained
1 finely chopped tomato
2 tablespoons chopped spring onions

1  In a pan, mix couscous and butter. Season with salt and pepper.

2  Pour in boiling water; cover and set aside 15 minutes. Toss.

3  Add zucchini, mandarin orange, finely chopped tomato, and chopped spring onions.

Photography by Miguel Nacianceno │ Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable │Art Direction by Jonathan Roxas

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