Watermelon Ice

This is a lazy person’s version of sorbet. Just blitz in a blender and freeze a la ice cubes.

Serves 4  Prep Time 2 minutes  Freezing Time Overnight

5 cups of watermelon juice
1/4 cup calamansi juice
1/4 cup sugar
2 tablespooons chopped mint

1  Blend all ingredients together and pour into an ice cube tray. Freeze.

2  The next day, uncube into glasses and eat away.

Photography by David Hanson | Food Styling by Carina Guevara | Prop Styling by Becky Kho | Props by Rustan's Department Store

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