White Adobo

Turn any leftover of this popular Yummy recipe into a delicious sandwich filling for the following day.

Serves 5   Prep and Cooking Time 1 hour and 15 minutes

1 kilo kasim or liempo (pork belly), adobo cut
1 whole garlic pounded
2 cups white vinegar
1 cup water
5 1/2 tablespoons white sugar
3 teaspoons salt
2 pieces bay leaf
1/4 cup peppercorn

1  Marinate meat in garlic and vinegar for 30 minutes.

2  Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture.

3  Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes.

Leftover tip: For adobo flakes, flake meat and stir-fry in oil.

Photography by Ocs Alvarez

• nikki Jan 24 2011 @ 03:58pm Report Abuse

     

  this is one of my favorite YUMMY recipes.
  
  I actually use white vinegar + cane vinegar and use some brown sugar instead of white sugar to give the adobo some color.
• krissy Sep 15 2010 @ 11:15am Report Abuse

     

  me again...nasubukan ko na sya! at masarap to promise! niluto ko hanggang sa lumabas na mantika and its so good! thank you
• krissy Sep 03 2010 @ 11:33am Report Abuse

     

  sa mga naka subok na po ng recipe, di po ba maasim ito? alanganin ako sa 2 cups vinegar ah hehe
• Mavs Mar 25 2010 @ 11:06pm Report Abuse

     

  I had a chance to taste this version when I dined at an acquaintance's house. He's very health conscious and he doesn't want soy sauce included. But the taste has little difference with the soy sauce adobo version so it's excellent for those dieters and health conscious persons.
• joan Mar 25 2010 @ 09:09am Report Abuse

     

  wow, new version of adobo...i'll try this for my family
• moking Mar 07 2010 @ 05:24am Report Abuse

     

  i'm excited to try this one.. :D
• ditz Mar 06 2010 @ 07:21pm Report Abuse

     

  I cook this in a crock pot. I use only one cup vinegar and about 3/4c water. It's the family favorite. ^_^
• bennie Dec 04 2009 @ 12:06pm Report Abuse

     

  this recipe is YUMMY!!I've tried this yesterday :) after simmering, i increased the heat to brown the meat and to make the sauce caramelized. YUMyum!
• kaye Nov 17 2009 @ 04:26pm Report Abuse

     

  i tried this recently.. surprisingly yummy! :)
• kaye Nov 17 2009 @ 04:26pm Report Abuse

     

  i tried this recently.. surprisingly yummy! :)
• apple Nov 09 2009 @ 08:39am Report Abuse

     

  nakakaiba to ah. Try ko cook this recipe to make my husband amazed with me again. He loves amazing food...I'll make comments again after i cook this meal. thanks
• ras Oct 26 2009 @ 09:56pm Report Abuse

     

  is this like paksiw na baboy?
• Ronroy Oct 26 2009 @ 09:19pm Report Abuse

     

  Quelayin din yata to.Kapampangan recipe
• Tinkerbell Oct 16 2009 @ 11:27pm Report Abuse

     

  Sounds good... I wanna try it this weekend...Gonna make it our pre-exam treat...
• Michelle Oct 12 2009 @ 09:25am Report Abuse

     

  i tried it last monday, my hunny loves it!
• gudel Sep 25 2009 @ 07:03am Report Abuse

     

  try also the pata ng baboy cook with the same ingredients as white adobo...sooo yummmy
• neng Sep 21 2009 @ 06:29pm Report Abuse

     

  Amazing pwede pala to. Subukan ko ito.
• neng Sep 21 2009 @ 06:29pm Report Abuse

     

  Amazing pwede pala to. Subukan ko ito.
• eve Aug 26 2009 @ 01:55pm Report Abuse

     

  i'll try cooking this one I never thought it would taste good..parang paksiw stlye anywei I'll try it and i'll be back for a comment
• jane Aug 21 2009 @ 04:42pm Report Abuse

     

  hi..i've been cooking white adobo for years now but a little different than this recipe.i cook it a little longer to brown the meat.you'll see thedifference-it's like adobo
• Chris Aug 19 2009 @ 03:55pm Report Abuse

     

  Nice one! Will try it over the week end. Just like the version of pansit puti!!
• kikay Aug 15 2009 @ 08:37am Report Abuse

     

  deliciosa
• Cza Aug 06 2009 @ 11:41am Report Abuse

     

  I'll try to cook this one!
• Macoy Jul 28 2009 @ 09:16am Report Abuse

     

  Wow! Back in Pampanga, we call this style of Adobo, "Arobo" it's delicious and you can fry the leftover for an even more delicious Fried Chicken meal! ha ha XD