Recipess

PRINT Print
x

Share

Aug 1, 2009
Add to Bookmark


White Barbecue Chicken

By: Jun Jun de Guzman


White Barbecue Chicken

For crispier skin, you can sear the chicken pieces first and then bake or turbo-broil until fully cooked.

Serves
Prep Time 15 minutes 
Cooking Time 20 minutes

 

3/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1/2 tablespoon cane vinegar
1 1/2 teaspoon ground black pepper
1 piece chicken, cut into pieces
1 teaspoon salt

 

1  Combine mayonnaise, Worcestershire sauce, cane vinegar, salt, and ground black pepper in a bowl.

Dry chicken well and leave in the marinade mixture for 10 minutes.3  Bake or turbo-broil chicken for 20 minutes.


Photography by David Hanson │ Food Styling by Jun Jun de Guzman │ Prop Styling by Sharlene Tan

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Guest 9 months ago Report Abuse
       
    Just wanted to clarify, the recipe states "1 piece chicken." Does it really mean this, or should it be 1 WHOLE chicken, cut into pieces? Might be helpful for people like me who might want to try doing this recipe. =)
  • rose Apr 16 2010 @ 11:13am Report Abuse
       
    a friday treat for the family!
  • joan Apr 16 2010 @ 08:19am Report Abuse
       
    parang mas gusto ko yung the usual na chicken bbq
  • mel Jan 19 2010 @ 02:42am Report Abuse
       
    WHITE BARBECUE CHICKEN
Filter comments by:
1 to 4 of 4
 

Poll

What type of bread do you like best with your sandwich?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MARCH 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!