For crispier skin, you can sear the chicken pieces first and then bake or turbo-broil until fully cooked.
Serves 6 Prep Time 15 minutes Cooking Time 20 minutes
3/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1/2 tablespoon cane vinegar
1 1/2 teaspoon ground black pepper
1 piece chicken, cut into pieces
1 teaspoon salt
1 Combine mayonnaise, Worcestershire sauce, cane vinegar, salt, and ground black pepper in a bowl.
2 Dry chicken well and leave in the marinade mixture for 10 minutes.
3 Bake or turbo-broil chicken for 20 minutes.
Photography by David Hanson │ Food Styling by Jun Jun de Guzman │ Prop Styling by Sharlene Tan
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