White Barbecue Chicken

Turbo-broil or baked, you'll love the crispy skin on this grilled chicken.


June 2007 | By Jun Jun de Guzman
White Barbecue Chicken
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at a glance

Main Ingredient

Poultry

Type

Main Dishes

Preparation Time

00:00:00


Date Published

June 2007

For crispier skin, you can sear the chicken pieces first and then bake or turbo-broil until fully cooked.

Serves
Prep Time 15 minutes 
Cooking Time 20 minutes

3/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1/2 tablespoon cane vinegar
1 1/2 teaspoon ground black pepper

1 piece chicken, cut into pieces
1 teaspoon salt

1  Combine mayonnaise, Worcestershire sauce, cane vinegar, salt, and ground black pepper in a bowl.

Dry chicken well and leave in the marinade mixture for 10 minutes.3  Bake or turbo-broil chicken for 20 minutes.




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