Recipess

PRINT Print
x

Share

Aug 1, 2009
Add to Bookmark


White Barbecue Chicken

By: Jun Jun de Guzman


White Barbecue Chicken

For crispier skin, you can sear the chicken pieces first and then bake or turbo-broil until fully cooked.

Serves
Prep Time 15 minutes 
Cooking Time 20 minutes

 

3/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1/2 tablespoon cane vinegar
1 1/2 teaspoon ground black pepper
1 piece chicken, cut into pieces
1 teaspoon salt

 

1  Combine mayonnaise, Worcestershire sauce, cane vinegar, salt, and ground black pepper in a bowl.

Dry chicken well and leave in the marinade mixture for 10 minutes.3  Bake or turbo-broil chicken for 20 minutes.


Photography by David Hanson │ Food Styling by Jun Jun de Guzman │ Prop Styling by Sharlene Tan

 




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Guest Aug 20 2013 @ 12:39pm Report Abuse
       
    Just wanted to clarify, the recipe states "1 piece chicken." Does it really mean this, or should it be 1 WHOLE chicken, cut into pieces? Might be helpful for people like me who might want to try doing this recipe. =)
  • rose Apr 16 2010 @ 11:13am Report Abuse
       
    a friday treat for the family!
  • joan Apr 16 2010 @ 08:19am Report Abuse
       
    parang mas gusto ko yung the usual na chicken bbq
  • mel Jan 19 2010 @ 02:42am Report Abuse
       
    WHITE BARBECUE CHICKEN
Filter comments by:
1 to 4 of 4
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!