White Salad

For this recipe, you get to add more fruit salad flavor to the classic buko-pandan dessert.

Serves 3 to 4   Prep Time 30 minutes

1 cup buko meat, shredded
1 cup small tapioca, cooked
1 cup nata de coco
1/2 cup kaong
1 box pandan-flavored gelatin, prepared according to package directions and cut into cubes
1 cup non-dairy pastry topping, chilled
1/2 cup whipping or heavy cream, chilled
1/3 cup condensed milk
1/2 teaspoon vanilla flavor
1/2 teaspoon pandan flavor

1  In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.

2  In another bowl, mix buko meat, small tapioca, nata de coco, kaong, and pandan gelatin. Toss in whipped mixture and serve cold.

Photography by Ocs Alvarez | Food Styling by Giannina Gonzalez of the Center for Asian Culinary Studies | Prop Styling by Sharlene Tan

• aimeemors 7 months ago Report Abuse

     

  You can use whipped cream to substitute nondairy pastry topping.
• Amor Oct 28 2010 @ 04:02pm Report Abuse

     

  what is non dairy toppings?is there any alternate on that if we can't find a non dairy toppings.tnx.
• Amor Oct 28 2010 @ 04:02pm Report Abuse

     

  what is non dairy toppings?is there any alternate on that if we can't find a non dairy toppings.tnx.
• julie Aug 23 2010 @ 09:39am Report Abuse

     

  where can we buy non diary pastry topping, have checked with supermarket but not available. can you please refer a particular place to get this. thanks
• Dhajee Pericon Mar 31 2010 @ 01:29pm Report Abuse

     

  what is no-dairy topping?...