For this recipe, you get to add more fruit salad flavor to the classic buko-pandan dessert.
Serves 3 to 4
Prep Time 30 minutes
Cooking Time 10 to 15 minutes
1 cup non-dairy pastry topping, chilled
1/2 cup whipping or heavy cream, chilled
1/3 cup condensed milk
1/2 teaspoon vanilla flavor
1/2 teaspoon pandan flavor
1 cup buko meat, shredded
1 cup small tapioca (sago), cooked
1 cup nata de coco
1/2 cup kaong
1 box pandan-flavored gelatin,
prepare according to package directions and cut into cubes
1 In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
2 In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.
If you liked this recipe, we highly recommend: Classic Buko Pandan, Buko Pandan Jello,
Special Buko Pandan Gel, list of all recipes with buko pandan
Photography by Ocs Alvarez | Food Styling by Giannina Gonzalez of the Center for Asian Culinary Studies | Prop Styling by Sharlene Tan
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