A variation on the classic buko-pandan dessert with more fruit salad flavor.
For this recipe, you get to add more fruit salad flavor to the classic buko-pandan dessert. This delicious White Salad dish is perfect for every kind of party and special occasions.
1 cup non-dairy pastry topping, Chilled
1/2 cup whipping or heavy cream, Chilled
1/3 cup condensed milk
1/2 teaspoon vanilla flavor
1/2 teaspoon pandan flavor
1 cup buko meat, shredded
1 cup small tapioca (sago), cooked
1 cup nata de coco
1/2 cup kaong
1 box pandan-flavored gelatin, prepare according to package directions and cut into cubes
In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.
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