White Salad

A variation on the classic buko-pandan dessert with more fruit salad flavor.


April 2007 | By Gino Gonzalez of CACS
White Salad
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

April 2007

For this recipe, you get to add more fruit salad flavor to the classic buko-pandan dessert.

Serves 3 to 4 
Prep Time 30 minutes 
Cooking Time 10 to 15 minutes

1 cup non-dairy pastry topping, chilled
1/2 cup whipping or heavy cream, chilled
1/3 cup condensed milk
1/2 teaspoon vanilla flavor
1/2 teaspoon pandan flavor
1 cup buko meat, shredded
1 cup small tapioca (sago), cooked
1 cup nata de coco
1/2 cup kaong
1 box pandan-flavored gelatin,
      prepare according to package directions and cut into cubes

1  In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.

In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.

If you liked this recipe, we highly recommend:   Classic Buko PandanBuko Pandan Jello,
Special Buko Pandan Gellist of all recipes with buko pandan




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