White Toblerone Cheesecake

Fancy another flavor? You can substitute the white Toblerone chocolate with milk or dark.

Yield 5 mini cakes or one 6-inch cake Prep Time 20 minutes Baking Time 30 to 45 minutes

1 1/4 to 1 1/2 cups ground graham crackers
1/4 cup white sugar
2 tablespoons butter, melted
1 8-oz package cream cheese, at room temperature
1/3 cup white sugar
2 eggs
1 teaspoon vanilla
5 portions white Toblerone chocolate, roughly chopped
whipped cream and white Toblerone
shavings to top the cake

1  Cover the bottom of each individual 3-inch mold with aluminum foil. Set aside.

2  Mix ground graham crackers with white sugar. Place in a bowl and add the melted butter.

3  Cover the bottom of the molds with crust. Set aside.

4  Preheat oven to 250ºF.

5  Make the filling: In a mixing bowl, beat cream cheese on medium speed. Gradually add sugar. Mix until well blended.

6   Add eggs one at a time followed by vanilla. Mix well.

7   To assemble, put a scoop of the cream cheese mixture on the crust in each molder. Place the roughly chopped Toblerone chocolate over the mixture then cover with another scoop of cream cheese mixture. Use a spatula to level the mixture.|

8   Bake for 30 to 45 minutes. Turn off the heat and let the cakes cool completely inside the oven with the door open.

9  To decorate, top with whipped cream and shaved white Toblerone chocolate.

Smoothing tip   Make sure to bring cream cheese to room temperature to avoid lumps. You can strain the batter to ensure its  smoothness.

Photography by David Hanson │ Prop Styling by Becky Kho

• byron Feb 28 2010 @ 11:19pm Report Abuse

     

  @ MELISSA:I'd recommend you to use the size that has the price range of 90 pesos.
• MELISSA Feb 01 2010 @ 06:53pm Report Abuse

     

  how do i measure 5 portions of white toblerone? there are different sizes of toblerone bars depending on the weight :)