Wild Berry Crisp Recipe

These various types of berries make a perfect dessert, especially for the sweet tooths out there.

September 2008 | By
Wild Berry Crisp Recipe
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September 2008

These various types of berries make a perfect dessert, especially for the sweet tooths out there. To pull together this simple dessert recipe, follow the 5 easy steps below. Make and share this wild berry crisp to your friends and family today.


Yield 4 to 6 ramekins or 1 (8-inch) baking pan 

Prep Time 15 to 20 minutes 

Baking Time 35 to 40 minutes


For the filling

2 cups fresh strawberries,      

hulled and halved

2 cups assorted berries      

(blueberries, blackberries, raspberries)

1/2 cup granulated sugar


For the topping

1 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/3 cup sugar

1/3 cup brown sugar

1/4 teaspoon salt

1/2 cup unsalted butter, cubed


1  Preheat oven to 350ºF.


2  Prepare the filling: In a large bowl, combine the strawberries, assorted berries, and sugar. Toss to mix well.


3  Prepare the topping: In another bowl, combine the flour, oats, sugars, and salt. Add the cubed butter and work in with the flour using a fork until it resembles a sandy mixture with pea-size particles.


4  Pour the filling into a baking dish then sprinkle the crumb mixture evenly on top.


5  Bake the berry crisp in the oven for 35 to 40 minutes or until the top is golden brown. Transfer to a wire rack to cool. Serve them warm with ice cream if desired.


Substitution tip: This recipe works with the frozen kind too. Add the sugar and mix. Allow to thaw slightly.


Shopping tip: Can't find fresh berries? To see where Rachelle Santos found fresh berries CLICK HERE.



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