Yellow Thai Iced Tea

This recipe works equally well with store-bought Thai tea. Simply brew according to the directions on the package, and add crushed ice and condensed milk.

1 gallon water
8 pieces star anise, grounded
1 tablespoon powder vanilla
1 pinch clove powder
1 pinch chopped cinnamon
3/4-quart black tea leaves
condensed milk

1  Bring water to a boil.

2  Add star anise, powder vanilla, clove powder, chopped cinnamon, and three-fourths quart of black tea leaves. Continue boiling for 3 to 5 minutes, stirring constantly.

3  Remove from heat. Cover and steep until water is lukewarm.

4  Strain and pour into individual glasses.

5  Add crushed ice and top off with two or more tablespoons of condensed milk.

6  Serve with long-stemmed spoons so guests can stir their tea.

Photography by Ocs Alvarez | Styling by Sharlene Tan

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