Adobo Pate

This paté has a long shelf life thanks to vinegar, a natural preservative.

IMAGE David Hanson

This appetizer goes well with beer, a party staple. The paté has quite a long shelf life thanks to vinegar, a natural preservative. Spread it on bread or crackers and keep for a maximum of two weeks.

 

Prep Time
1 hr 20 mins 
Cooking Time
25 mins 
Ready In
1 hr 45 mins 
Yield
6 to 8
Cuisine
Filipino, French
Cooking Method
Purée

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER