Adobo Sauce Recipe

This adobo sauce is great with both roast meats and stir-fried veggies!

You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables!

This is a basic recipe for Filipino lechon kawali!

Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
Yield
around 1/2 cup
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In