Adobong Manok sa Gata

The chilies and coconut milk give this adobong manok that Bicolano touch.

IMAGE At Maculangan

The traditional adobong manok gets that Bicolano touch with two of the region’s cooking staples—chilies and coconut milk. For a fuller flavor, use native chicken.

 

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Sauté and Simmer

INGREDIENTS

COOKING PROCEDURE

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