Adobong Pula (Red Adobo) Recipe

This adobong pula recipe used atsuete oil for natural flavor and a red-tinged hue.

IMAGE Lilen Uy

Adobo is a Filipino favorite! Try this easy recipe for Adobong Pula, or red adobo, which has atsuete oil.

Prep Time
5 mins 
Cooking Time
1 hr 
Ready In
1 hr 5 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Braise

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In