Adobong Pusit Recipe (Squid Adobo)

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).

This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. Make sure not to overcook the squid and let it simmer just until the squid is cooked through.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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