Alimasag sa Hibe at Gata (Crab with Shrimp and Coconut Milk) Recipe

This alimasag sa hibe at gata recipe gets its intense umami flavor from dried shrimp.

IMAGE Patrick Martires

This alimasag sa hibe at gata recipe, or crab cooked with shrimp in coconut milk, gets its strong umami flavor from hibe (dried shrimp). 

Prep Time
5 mins 
Cooking Time
20 mins 
Ready In
25 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

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