Ampalaya and Shrimp Salad

To bind the salad, cottage cheese is added for a health boost.

In this salad, bitter ampalaya shares the salad with sweetish shrimps. (Don’t worry, I mixed headless shrimp into the salad, to cut the cholesterol content of this seafood.)

Prep Time
30 mins 
Cooking Time
15 mins 
Ready In
45 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Toss and Chill

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In