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Jul 7, 2012
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Ampalaya-Shrimp Salad

By: Jun Jun de Guzman


Ampalaya-Shrimp Salad

Best with: Grilled spareribs, Pinoy stews like kaldereta.

 

2 ampalaya, sliced, salted, and rinsed
250 grams shrimp, boiled and halved
2 finely chopped shallots
1/2 bundle cilantro, chopped

For the dressing
1 cup water
1/3 cup sugar
3 tablespoons vinegar
salt and pepper

 

1  Mix ampalaya, shrimp, shallots, and cilantro. Set aside.

2
  Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.

3
  Toss with ampalaya-shrimp mixture.

 

Photography by Miguel Nacianceno │ Styling by Paulynn Chang Afable and Elaine P. Lim │ Art Direction by Jonathan Roxas




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  • jona Mar 17 2010 @ 02:40pm Report Abuse
       
    hmmmm.. ma try nga this weekend..I'll have fried tilapia and this ampalaya salad..
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