Ampalaya-Shrimp Salad

Best with: Grilled spareribs, Pinoy stews like kaldereta.


July 2009 | By Jun Jun de Guzman
Ampalaya-Shrimp Salad
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Vegetables

Type

Side Dishes

Preparation Time

00:00:00


Date Published

July 2009

Best with: Grilled spareribs, Pinoy stews like kaldereta.

2 ampalaya, sliced, salted, and rinsed
250 grams shrimp, boiled and halved
2 finely chopped shallots
1/2 bundle cilantro, chopped

For the dressing
1 cup water
1/3 cup sugar
3 tablespoons vinegar
salt and pepper

1  Mix ampalaya, shrimp, shallots, and cilantro. Set aside.

2
  Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.

3
  Toss with ampalaya-shrimp mixture.




    NEWSLETTER

    Recipe of the Day

    Sipa Surprise
    Try this sipa inspired recipe from Cheez Whiz!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    39%
    19%
    21%
    22%
    Get a copy of our