Ampalaya Shrimp Salad | Recipes | Yummy.ph - the Philippine online recipe database

Recipes

Jul 7, 2012

Ampalaya-Shrimp Salad

By: Jun Jun de Guzman

Best with: Grilled spareribs, Pinoy stews like kaldereta.

2 ampalaya, sliced, salted, and rinsed
250 grams shrimp, boiled and halved
2 finely chopped shallots
1/2 bundle cilantro, chopped

For the dressing
1 cup water
1/3 cup sugar
3 tablespoons vinegar
salt and pepper

1 Mix ampalaya, shrimp, shallots, and cilantro. Set aside.

2 Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.

3 Toss with ampalaya-shrimp mixture.

Photography by Miguel Nacianceno │ Styling by Paulynn Chang Afable and Elaine P. Lim │ Art Direction by Jonathan Roxas