Ampalaya-Shrimp Salad

Best with: Grilled spareribs, Pinoy stews like kaldereta.


July 2009 | By Jun Jun de Guzman
Ampalaya-Shrimp Salad
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at a glance

Main Ingredient

Vegetables

Type

Side Dishes

Preparation Time

00:00:00


Date Published

July 2009

Best with: Grilled spareribs, Pinoy stews like kaldereta.

2 ampalaya, sliced, salted, and rinsed
250 grams shrimp, boiled and halved
2 finely chopped shallots
1/2 bundle cilantro, chopped

For the dressing
1 cup water
1/3 cup sugar
3 tablespoons vinegar
salt and pepper

1  Mix ampalaya, shrimp, shallots, and cilantro. Set aside.

2
  Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.

3
  Toss with ampalaya-shrimp mixture.




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