Serve up a storm and bring on the meat! Angelica Aban of Pizzeria Toscana, who prepared all the recipes in this story, shares her formula for a scrumptious bestseller.
Makes 1 (12-inch) pizza Prep Time 15 minutes Cooking Time 5 minutes
1 recipe pizza crust (see recipe: Angel's Kitchen Pizza Dough recipe)
1/2 cup store-bought pizza sauce
150 grams mozzarella cheese, grated
70 grams bacon, cut into small strips
30 grams pepperoni 40 grams Italian sausage, cubed
1 Roll out pizza dough into a 12-inch oval.
2 Spread pizza sauce on the dough.
3 Top with mozzarella cheese and meats.
4 Bake in a preheated 375°F oven for about 5 minutes or until the cheese has melted and the crust is completely cooked.
Make the sauce: Try making your own pizza sauce! In a small saucepan, combine 1 cup tomato sauce, 1 clove garlic (minced), 1/4 teaspoon dried oregano, 1/4 teaspoon salt, 1/4 teaspoon sugar, a dash of pepper, and 2 tablespoons water. Bring to a boil then simmer for 5 minutes until the sauce has reduced.
Photography by At Maculangan | Recipe by Angelica Aban of Pizzeria Toscana | Styling by Paulynn Chang Afable
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