Angel's All-meat Pizza

Serve up a storm and bring on the meat!


Jan/Feb 2011 | By Angelica Aban of Pizzeria Toscana
Angel's All-meat Pizza
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at a glance

Main Ingredient

Pork

Type

Appetizers

Preparation Time

00:00:00


Date Published

Jan/Feb 2011

Serve up a storm and bring on the meat! Angelica Aban of Pizzeria Toscana, who prepared all the recipes in this story, shares her formula for a scrumptious bestseller.

Makes 1 (12-inch) pizza  Prep Time 15 minutes  Cooking Time 5 minutes

1 recipe pizza crust  (see recipe: Angel's Kitchen Pizza Dough recipe)
1/2 cup store-bought pizza sauce
150 grams mozzarella cheese, grated
70 grams bacon, cut into small strips
30 grams pepperoni 
40 grams Italian sausage, cubed

1  Roll out pizza dough into a 12-inch oval.

2  Spread pizza sauce on the dough. 

3  Top with mozzarella cheese and meats. 

4  Bake in a preheated 375°F oven for about 5 minutes or until the cheese has melted and the crust is completely cooked.

Make the sauce:  Try making your own pizza sauce! In a small saucepan, combine 1 cup tomato sauce, 1 clove garlic (minced), 1/4 teaspoon dried oregano, 1/4 teaspoon salt, 1/4 teaspoon sugar, a dash of pepper, and 2 tablespoons water. Bring to a boil then simmer for 5 minutes until the sauce has reduced. 



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