Recipess

PRINT Print
x

Share

Oct 4, 2009
Add to Bookmark


Antipasto Platter

By: At Maculangan


Antipasto Platter

This is a simple recipe you can do at home. It's pretty common in eateries around Italy.

Serves 4 to 5 
Prep Time
10 minutes 
Baking Time
15 to 20 minutes (for zucchini)

 

1 large baguette, sliced thinlyin bite-size pieces, toasted
1 cup tomato sauce
1/2 cup anchovies
1/2 melon, peeled and seeded
200 grams prosciutto crudo
        (raw but cured prosciutto)
1 medium zucchini
1 stalk celery, diced
1 medium carrot, diced
2 tablespoons breadcrumbs
1 tablespoon basil
olive oil
Parmesan cheese

 

1  Spread tomato sauce on toasted baguette. Top with tiny pieces of anchovies.

2  Slice melon in bite-size pieces. Wrap each piece in a strip of prosciutto crudo.

3  Cut zucchini into two, lengthwise. Scrape out the meat, and mix it with celery, carrots, and breadcrumbs.

4  Place the mixture back into the hollowed out zucchini shells. Sprinkle some olive oil and Parmesan cheese on top.

5  Bake in a P350ºF preheated oven for 15 to 20 minutes. Arrange the three antipasti in a platter or on a wooden cutting board.

 

Photography by David Hanson │ Produced by Divine Enya Mesina │ Prop Styling by Angelo Comsti │ Shot in Samantha Hontivero’s Elba Kitchen designed by smth/designs

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!