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Jun 26, 2009
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Apple Caramel Walnut Pie

By: Elaine P. Lim


Apple Caramel Walnut Pie

Apple and walnut make the perfect pair, especially in this oh-so-easy pie.

 

1/2 cup crushed cookies
     (we suggest Chips Delight Coffee
       and Caramel Cookies)
2 tablespoons melted butter
1/2 cup vanilla-flavored dessert pudding
1/3 cup all-purpose cream
walnuts, coarsely chopped
canned apple pie topping

 

1  To make pie crust, mix the cookies with butter. Press onto the bottom of a 6-cup muffin pan. Chill for 15 minutes.

2  To make the filling, mix the dessert pudding with cream.

3  Sprinkle with walnuts on the crust, then pour the pudding mixture over it. Chill.

Before serving, top with pie topping.


Photography by Patrick Martires │ Styling by Elaine P. Lim

 




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