Apple-Pecan Pie a la Mode

Pair a warm, fruit-filled pastry with cold, rich ice cream for pure decadence.


May 2008 | By Ian Carandang of Sebastian's Ice Cream Studio
Apple-Pecan Pie a la Mode
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2008

Pair a warm, fruit-filled pastry with cold, rich ice cream for pure decadence.

Makes 1 slice

 

1 slice of store-bought apple pie
      (To bake a homemade version,
         click Caramelized Apple Pie)
a generous scoop of Sebastian’s
     Butter Pecan ice cream
      (rich butter ice cream with
       crisp butter-roasted pecans)
chopped pecans
whipped cream (optional)

 

Warm up apple pie in a microwave or oven, then top with a generous scoop of Butter Pecan ice cream (rich butter ice cream with crisp butter-roasted pecans).

2  Garnish with chopped pecans. Serve with whipped cream if desired. Don’t forget to share with a friend!

 



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