Pair a warm, fruit-filled pastry with cold, rich ice cream for pure decadence.
Makes 1 slice
1 slice of store-bought apple pie
(To bake a homemade version,
click Caramelized Apple Pie)
a generous scoop of Sebastian’s
Butter Pecan ice cream
(rich butter ice cream with
crisp butter-roasted pecans)
whipped cream (optional)
1 Warm up apple pie in a microwave or oven, then top with a generous scoop of Butter Pecan ice cream (rich butter ice cream with crisp butter-roasted pecans).
2 Garnish with chopped pecans. Serve with whipped cream if desired. Don’t forget to share with a friend!
Photography by Patrick Martires | Food Prep by Ian Carandang of Sebastian’s Ice Cream Studio
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