Apple-Pecan Pie a la Mode

Pair a warm, fruit-filled pastry with cold, rich ice cream for pure decadence.

Makes 1 slice

1 slice of store-bought apple pie
a generous scoop of Butter Pecan ice cream (rich butter ice cream with crisp butter-roasted pecans)
chopped pecans
whipped cream (optional)

1  Warm up apple pie in a microwave or oven, then top with a generous scoop of Butter Pecan ice cream (rich butter ice cream with crisp butter-roasted pecans).

2  Garnish with chopped pecans. Serve with whipped cream if desired. Don’t forget to share with a friend!

Photography by Patrick Martires | Recipe by Ian Carandang of Sebastian’s Ice Cream Studio