Transform the traditional turon into a Fil-Am treat of apple turon a la mode.
1/2 cup butter
2 cups apples, peeled and cubed
1/2 cup fresh orange juice
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup flour, dissolved in
1/2 cup Nestlé All Purpose Cream
10 pieces large lumpia wrapper
oil for deep frying
10 scoops vanilla ice cream
chocolate syrup for drizzling
1 Melt butter in a pan. Sauté apples for 1 minute. Pour in orange juice and sugar. Cook until apples are tender, about 7 minutes.
2 Add cinnamon and Nestlé All Purpose Cream. Continue cooking until thickened. Remove from heat and set aside to cool.
3 To assemble, place 1-2 tablespoons of the cooled filling on the center of a lumpia wrapper. Roll up and seal like a lumpia. Repeat with remaining filling and wrappers.
4 Deep-fry in hot oil. Drain using paper towels to remove excess oil.
5 To serve, arrange apple turon on a plate and top with a scoop of vanilla ice cream. Drizzle with chocolate syrup and serve immediately.
Tip: Need extra hands when making this dessert? Ask the help of your little ones when you plate the apple turon.
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!