The classic Waldorf gets a subtle gourmet twist when the apples are sliced into rings instead of being chopped. If you want to make the salad more substantial, add poached chicken to the mix.
Serves 4 Prep Time 15 minutes
1 pack ready-to-eat salad greens
10 pieces grapes, halved
2 tablespoons chopped celery
10 pieces candied walnuts (or any candied nut)
(Click to see How to Make Candied Walnuts)
2 pieces Granny Smith or Fuji apples cored and sliced into rings
(Click to see Ways to core an Apple)
4 tablespoons mayonnaise
Place salad greens on a chilled plate. Arrange grapes, celery, caramelized nuts, and sliced apple rings on top. Serve immediately with mayonnaise on the side.
Related recipe: Waldorf Salad
Photography by Miguel Nacianceno | Food Preparation by Jackie Ang Po of Fleur de Lys Patisserie| Prop Styling by Liezl Yap | Props from&
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!