Apple Waldorf Salad

The classic Waldorf gets a gourmet twist when the apples are sliced into rings instead of being chopped.


October 2011 | By Jackie Ang Po
Apple Waldorf Salad
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at a glance

Main Ingredient

Fruit

Type

Salads

Preparation Time

00:00:00


Date Published

October 2011

The classic Waldorf gets a subtle gourmet twist when the apples are sliced into rings instead of being chopped. If you want to make the salad more substantial, add poached chicken to the mix.

ServesPrep Time 15 minutes

1 pack ready-to-eat salad greens
10 pieces grapes, halved
2 tablespoons chopped celery
10 pieces candied walnuts (or any candied nut)
          (Click to see How to Make Candied Walnuts)
2 pieces Granny Smith or Fuji apples cored and sliced into rings
          (Click to see Ways to core an Apple)
4 tablespoons mayonnaise

Place salad greens on a chilled plate. Arrange grapes, celery, caramelized nuts, and sliced apple rings on top. Serve immediately with mayonnaise on the side.

Related recipe: Waldorf Salad




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