For the dressing 2 tablespoons sugar 2 tablespoons soy sauce juice from 2 lemons
1 grapefruit, peeled and segmented salt and pepper cilantro- and honey-glazed cashews, roughly chopped chili pepper flakes (optional) onion rings (optional)
1 Make the dressing: In a bowl, combine sugar, soy sauce, and lemon juice.
2 Toss grapefruit in dressing; season with salt and pepper. Top with cilantro- and honey-glazed cashews. Sprinkle with chili pepper flakes before serving. To up the Asian flavor, garnish the salad with onion rings, if desired.
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Photography by David Hanson | Recipe & Styling by Elaine P. Lim | Props from Saizen