Asian Slaw

Give your slaw a tangy and zesty Asian twist! Here’s a light and healthy alternative to mayo-laden coleslaw.

Serves 4

1 (55-gram) pack chicken mami instant noodles
1/2 tablespoon canola oil
2 1/4 cups julienned cabbage
1 medium carrot, julienned
1/4 cup Italian dressing
1/2 teaspoon soy sauce
1 tablespoon orange juice
1/4 cup peanuts
1 tablespoon toasted sesame seeds
1 spring onion, chopped

1  Break apart noodles from the instant mami packet and toss with canola oil. Bake in a preheated 350ºF oven or toast until golden, about 10 minutes.

2   In a large bowl or platter, mix cabbage, carrots, and toasted noodles.

3  Make the dressing: Combine Italian dressing, soy sauce, orange juice, and the powdered seasoning from the noodle pack. Toss with the slaw or serve on the side. Garnish with peanuts, sesame seeds, and spring onion.

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