Avocado Panna Cotta Recipe

This avocado panna cotta recipe uses well-loved and accessible Pinoy favorites: avocado and coconut.

IMAGE Patrick Martires

Use avocados to make a deliciously thick panna cotta. Toasted coconut on top makes it extra delicious!  

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Simmer and Chill

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In