Baby Back Ribs

This recipe for fall-off-the-bone baby back ribs is one both adults and kids will like!


October 2013 | By Sari Jorge
Baby Back Ribs
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at a glance

Main Ingredient

Beef

Type

Main Dishes

Preparation Time


Date Published

October 2013

This recipe for fall-off-the-bone baby back ribs is one both adults and kids will like!

 

Serves 4 to 6
Cooking Time 1 to 2 hours



1 kilo baby back ribs (American ribs)
1 cup chopped white onions
1/2 cup sugar (add a little more if you want it sweeter)
1/2 cup tomato ketchup
1 teaspoon iodized salt
1 teaspoon black ground pepper
1 tablespoon Worcestershire sauce
3 tablespoons soy sauce
1 tablespoons vinegar
1 tablespoons allspice
4 cups water, plus more as needed
coleslaw and corn cobs, to serve


1 Place the ribs in a large casserole. Set aside.



2 Mix the remaining ingredients together in a bowl. Add mixture to the casserole with the ribs. Place over low heat and simmer for 1 to 2 hours or until the ribs are tender. Add more water to cover the ribs if needed.



3 Remove the ribs from the casserole. Grill over a prepared charcoal or electric grill for 1 minute per side.



4 Bring the sauce to a boil and cook for a few more minutes until it thickens. Brush the ribs with the sauce. Serve remaining sauce, coleslaw, and corn cobs on the side.

 



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