Bacon and Mushroom Dumplings (Polish Pierogi) Recipe

Polish pierogi are insanely delicious! Here's a recipe that you can try at home.

IMAGE Patrick Martires

Widely popular in Eastern Europe, pierogi is a semi-circular dumpling stuffed with a savory or sweet filling. Try spinach and ricotta or fresh berries and nuts, too.

Prep Time
45 mins 
Cooking Time
15 mins 
Ready In
1 hr 
Yield
40 to 50
Cuisine
Others
Cooking Method
deep fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In