Bacon-wrapped Filet Mignon with Fresh Oyster Gravy

The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.

Who can resist a well-cooked steak? The bacon keeps the meat extra moist, and the oyster gravy adds a wonderful layer of flavor to the dish. Remember to let the meat rest before slicing into it. You don't want all the tasty juices inside to go to waste.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
6
Cuisine
American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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