Baked Beef Tenderloin in Herbed Salt Crust

This crust does magic to a simple piece of beef, resulting in meat so tender, moist, and flavorful.

IMAGE Patrick Martires

This crust does magic to a simple piece of beef. The result is meat so tender, moist, and flavorful, it will definitely leave a lasting impression.

Prep Time
45 mins 
Cooking Time
40 mins 
Ready In
1 hr 25 mins 
Yield
4
Cuisine
American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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